Meet our products
TURMERIC PASTE
Turmeric, also known as "the golden spice", has been used for centuries in Ayurvedic and traditional Chinese medicine for its anti-inflammatory and antioxidant properties. The spice comes from the root of the Curcuma longa plant and is widely used in cooking to add flavor and color to dishes. In Peru, turmeric paste has gained popularity as a natural remedy for a wide range of health conditions, including arthritis, digestive issues, and skin problems. But turmeric paste is not just a healthy ingredient in traditional medicine. It is also a versatile ingredient in cooking that can be used to add flavor and color to a variety of dishes. The yellow-orange hue of turmeric lends a vibrant color to soups, stews, rice, and stir-fries. It can also be made into a tea or added to smoothies for an extra boost of antioxidants.
GARLIC PASTE
Garlic paste is a staple ingredient in many Peruvian dishes, adding a rich and savory flavor to everything from stews and soups to marinades and dressings. Made simply with fresh organic garlic & oil this versatile paste is a must-have in any kitchen. In addition to its culinary uses, garlic paste is also valued for its health benefits, including anti-inflammatory and immune-boosting properties.
GINGER PASTE
Ginger paste from Peru is a popular ingredient in both cooking and in various health remedies. This paste is made by crushing ginger roots into a smooth consistency, and is used widely in Peruvian cuisine for its unique flavor and aroma. One of the widely known health benefits of ginger is its ability to aid digestion and relieve stomach related issues such as bloating, nausea, and indigestion. The gingerols present in ginger have anti-inflammatory effects which help soothe the digestive system and regulate the production of stomach acid. It is also rich in antioxidants that boost the immune system and help fight off infections.